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Tag: main course

Easy Chicken Tortilla Soup

Posted on December 9, 2022 by Lanie Fioretti

When it’s chilly outside, I make soups more frequently.  Tortilla soup is one of our favorites.  Although I was pretty sure I published the recipe long ago, apparently I hadn’t.  So, here’s my recipe for easy chicken tortilla soup.  Have an amazing supper in less than 30 minutes. PrintEasy Chicken Tortilla Soup Ingredients2-4 cups turkey…

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Asian Lettuce Wraps

Posted on July 21, 2022July 21, 2022 by Lanie Fioretti

Asian Lettuce Wraps are an easy, and scrumptious summer meal.  Because they’re so light and versatile, they’re a go-to for us.  The meat can be ground beef, chicken, turkey, deer, or meat substitute.  It can be fresh or frozen. PrintAsian Lettuce Wraps Ingredients1-2 TBSP olive oil (more for lean meat) 1 lb ground deer (chicken,…

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Roasted Tomato Pasta Sauce

Posted on October 31, 2021 by Lanie Fioretti

I’ve had this recipe on the blog for quite a while, but I can never seem to find it!  So, here it is again.  If you’ve ended up with lots of end-of-season tomatoes, Roasted Tomato Pasta Sauce is a scrumptious and easy recipe. In addition, it freezes well.  For larger tomatoes, just cut them into…

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Lentils and Brown Rice

Posted on July 10, 2021 by Lanie Fioretti

We’re trying to up our energy levels, and decided on a simple dish of Lentils and Brown Rice.  Lentils are quite high in iron, and we seem to feel more energetic after eating them!!  With surprisingly few ingredients, you’ll have a delicious side or main dish. I used French lentils (Le Puy lentils) that are…

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Cheesy Chicken Broccoli Casserole

Posted on June 25, 2021 by Lanie Fioretti

For an easy, delicious meal, we love casseroles.  Great for brunch, lunch, or dinner, Cheesy Chicken Broccoli Casserole is simple and yummy.  While it’s good on it’s own, buttered noodles or rice or garlic bread pair well with it. I’ve heard there are people that don’t like casseroles.  (Are they the same people that don’t…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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