I’ve had this recipe for over 30 years, and it’s still one of the best and lightest soups I’ve ever had. If you love mushrooms like I do, it’s just irresistible, and it’s a great way to start your fall cooking. PrintMushroom Egg Drop Soup Ingredients2 TBSP butter 2 TBSP extra virgin olive oil 1…
Tag: main course
Veggie Bean Burger
These were pretty impressive. They’d be great as sliders for a party or picnic, because they can be made ahead of time, and you don’t have to worry about them spoiling. I’ve made, and tried, a lot of veggie burgers over the years, and these are definitely a “keeper”! PrintVeggie Bean Burger Prep Time: 15…
(Breakfast) Peanut Butter Baked Oatmeal
It’s time to start thinking of fall recipes, and this is Angela’s great breakfast recipe. It’s bound to end up in your fall / winter recipe repertoire. If you don’t like peanut butter, try almond butter or cashew butter. On special occasions, you may want to decrease the sugar and add Nutella! Print(Breakfast) Peanut Butter…
Curried Rice Salad with Cantaloupe, Currants and Peanuts
PrintCurried Rice Salad with Cantaloupe, Currants and Peanuts Author: AngelaIngredients2 cups long grain brown rice, cooked and cooled 2 1/2 tsp curry powder 3 TBSP white wine vinegar 1/3 cup sunflower oil 1 1/2 tsp salt 3/4 cup currants 1 cantaloupe, seeded and cut into 1/2” chunks 1/3 cup unsalted roasted peanuts 1 cup plain…
Slimmed Down, Dressed Up Tuna (Cooking For One)
This is a light version of tuna salad, with big flavor. You’ll get two meals out of one can of tuna. I had mine in lettuce wraps with pickled garden veggies. PrintSlimmed Down, Dressed Up Tuna (Cooking For One) Prep Time: 15 minutes Yield: Serves 1 with leftovers! IngredientsSalad 1 (4.5 oz) can tuna packed…