My favorite tortillas for this are still Don Pancho® wholewheat tortillas. They are the perfect size and have great flexibility when they’re at room temperature. I use one tortilla, place all the ingredients on half of it. Once I place it in the pan, I fold it in half when it starts to cook. (Brookshire…
Tag: main course
Ham and Cheese Chicken Breasts (Cooking for One)
When you feel like you deserve an elegant dinner for one, this is the recipe! It’s simple and yummy. I used one ingredient that’s on the suspect list for some of you, crushed pork rinds. Don’t knock it, until you’ve tried it. I used them frequently when I was a personal chef for a couple…
Pasta Salads (Cooking for One)
I bought some large pearl couscous the other day, and I’m thinking it would make an interesting pasta salad. Of course you could use any pasta you like to make this salad. Here are some additional combinations you might like to make a pasta salad with: Roasted tomatoes, cannellini beans, feta Crumbled bacon, spinach, onion,…
Greek Salad
There are all kinds of ways to construct salads. For this one, I was using up vegetables, and decided on Greek flavors. Salads are great especially in the summer, everyone loves them and they’re easy. If you’re feeding one or twenty, they make your kitchen time bearable. I didn’t list any amounts on the recipe,…
Plainly Potato Soup
Some people don’t eat soup in the summer. I’m not one of those people. A client asked me to make a simple potato soup. There’s something very comforting about potato soup, and you’ll love how light and delicious this one is. PrintPlainly Potato Soup Total Time: 45 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin…