This is really Italy meets Texas, Italian chicken fried steak. It’s my mom’s recipe with my embellishments! She always used fresh mint, and it really makes this an amazing dish. I just had to take a break from all the vegetables. You might be as happy as I am about that, but I doubt it….
Tag: main course
Crispy Spaghetti and Meatball Patties
My challenge lately with one of my clients is to make everything crispy! We had leftover spaghetti and meatballs I needed to do something with. I felt a little like I was trying to hold my head above water on Iron Chef, but I tried to rise to the occasion. I know this dish may…
Greek Chicken Tzatziki Wraps
What a great summer dish. The flavor is so tantalizing, it’s easy to imagine yourself on a Greek island with, well ok, an umbrella drink! PrintGreek Chicken Tzatziki Wraps IngredientsMeat and Marinade 1 lb ground chicken, beef, or lamb 2 TBSP extra virgin olive oil 2 TBSP sherry vinegar (or use cider vinegar) Juice and…
Fried Rice (Cooking for One)
PrintFried Rice (Cooking for One) Total Time: 30 minutes Yield: Serves 1 Ingredients2 TBSP peanut or coconut oil 2 green onions, chopped, including green 1 tsp fresh ginger, finely chopped 1 tsp fresh garlic, finely chopped 1 cup cooked rice 1/4 cup frozen peas and carrot combination 6 jumbo shrimp, cooked 1 scrambled egg,…
Frittata (Cooking for One)
There are several frittata recipes in “Recipe” archives. They’re such a great way to have a quick, delicious meal, it’s worth talking about a little more. I’ll give you some combination suggestions, but really you can use anything that sounds good to you. Remember it’s a great way to finish your leftover meat and vegetables,…