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Tag: main course

Pizza (Cooking for One)

Posted on July 5, 2012 by Lanie Fioretti

Pizzas are a great way to use little bits of leftovers, if you don’t have a specific plan ahead of time.  There are endless ideas for what to put on them.  You can make your own crust or buy a good quality pita or flatbread.  If you make dough, you’ll probably have too much, so…

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Ham and Swiss Twice Baked Potatoes (Cooking for One)

Posted on July 3, 2012July 3, 2012 by Lanie Fioretti

This is a great main course, and really versatile.   For a special meal, when you have company make it with smaller potatoes and serve them as a side.  If you don’t have a small toaster oven, it’s a good investment.  It’s perfect for small portions and won’t heat the whole house. The combinations for stuffing…

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Savory Cheesecake

Posted on June 28, 2012August 24, 2012 by Lanie Fioretti

This is probably my last recipe with Hatch Green Chile Tortilla Chips, maybe, for now at least!  You could certainly use this dish as an appetizer or a main course. PrintSavory Cheesecake Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients1 cup grated Parmesan 1 cup Hatch Green Chile Tortilla Chips 1-2 tablespoon olive…

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Crispy Pork Medallions with Pico

Posted on June 25, 2012 by Lanie Fioretti

PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…

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(Breakfast) Mega Migas (Egg) Casserole

Posted on June 24, 2012 by Lanie Fioretti

One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips.  They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient.  So, a fantastic Mexican egg dish is a good way to start.  Then of course there will have to be several more recipes as…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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