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Tag: main course

Lentil Salad

Posted on May 25, 2012August 22, 2016 by Lanie Fioretti

PrintLentil Salad This would be such an easy dish to have as a side, or as main course with brown rice, or as an appetizer on a crostini.Ingredients1 cup dry lentils 1 1/2 cups water 1 bay leaf 1/2 tsp dried thyme 1/2 tsp granulated onion powder 1/2 tsp granulated garlic powder 2-3 TBSP extra…

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Country Pork and Potatoes (Slow Cooker)

Posted on May 22, 2012August 22, 2016 by Lanie Fioretti

PrintCountry Pork and Potatoes (Slow Cooker) Ingredients4 slices bacon, diced 4 thick pork chops 1 1/2 lbs potatoes, thinly sliced 1 onion, sliced 2 cloves garlic, chopped 10-12 sage leaves 1 TBSP fresh rosemary leaves (more if you like the flavor) 1 cup white wine 1/2 cup gin 1/2 cup chicken broth 1 heaping TBSP…

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Bacon and Egg Pizza

Posted on May 21, 2012 by Lanie Fioretti

What’s not to like about bacon and eggs, even at supper time.  A pizza is a great way to make a quick lunch or supper, or for that matter, this would be a great breakfast.  The toppings are anything you can think up! PrintBacon and Egg Pizza IngredientsPita or flat bread Roasted tomatoes (as for…

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Citrus Shrimp Salad

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

PrintCitrus Shrimp Salad IngredientsDressing 4 TBSP fresh lime juice 4 TBSP fresh orange juice 2 TBSP seasoned rice vinegar 1 TBSP toasted (dark) sesame oil 1 TBSP fish sauce 1 tsp tamari or soy sauce 1/4 tsp red pepper flakes Salad 1 lb cooked (cleaned) shrimp (or substitute chicken) 1 red pepper, julienned 2 carrots,…

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Seafood Strudel

Posted on May 10, 2012July 19, 2016 by Lanie Fioretti

  This is a great special occasion dish, like for Mother’s Day.  My brother gave me the original, sketchy recipe years ago.  It really calls for phyllo sheets, but this time I decided to use puff pastry because it’s easier to work with.  You’ll use an entire box of puff pastry for the full recipe. …

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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