PrintMini Stew Pot Pies Total Time: 35 minutes Yield: Serves 4 This is a great leftover dish when you don’t have enough stew for a meal, or you just can’t stand to eat it one more time. I had a little frozen and used it to make some mini pot pies.IngredientsPuff pastry, 1 sheet defrosted…
Tag: main course
(Breakfast) Overnite Oatmeal (Slow Cooker)
This is a great way to start your day. With very little effort you have a really good breakfast. PrintOvernite Oatmeal (Slow Cooker) Ingredients1 cup steel cut oats (they must be steel cut oats) 4 cups water 1/2 cup cream 1 TBSP vanilla 1/4 tsp salt Additions: Milk, cream, sour cream, yogurt, coconut milk, or…
Beef Kheema
Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…
Tapenade Baked Fish
PrintTapenade Baked Fish IngredientsWhite fish fillets Lemon or orange Black olive tapenade Tomato slices Herbs Salt and pepperInstructionsGrease a baking pan the fish will lay flat in. Heat oven to 350. Lay fillets in pan. Squeeze a little lemon or orange over fillets. Generously spread each fillet with tapenade. Lay tomato slices on top of…
BBQ Quesadilla
The world of quesadillas meets BBQ. I haven’t seen much I won’t put in a quesadilla. This week we have a lot of BBQ from the fire department dinner. I used to make quesadillas using two tortillas, but I’ve found it’s much easier to use one tortilla and fill half, then fold it. It’s like…