We’ve been cutting a fair amount of asparagus and picking lots of really sweet peas, so I figured a light, easy dish was in order. I had some leftover ham, and a carton of plain yogurt that needed to be used, so voila, a pasta recipe was born. I mentioned our peas a couple days…
Tag: main course
Grilled Sandwiches
My assistant is too exhausted to transfer pictures for me, so the lake pictures and recipes will have to wait until tomorrow! The good news is, the large garden is tilled and ready, and the tomatoes are planted. When I got home I planted the pepper and the eggplant plants I bought at Graham Trade…
Chicken Sort Of Cordon Bleu
If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception. It’s a quick fix, and if you make it, I’ll bet you’ll be pleased . Once again I didn’t stick to the recipe. I had diced prosciutto instead of slices, so that’s what…
Portland Reuben Casserole – Day Three
So today was another uncharacteristically beautiful day. I can’t tell you how glad I am it’s not raining all the time. Of course, we went to the grocery store today, but also the Columbia outlet, a great antique store only open on Saturdays, and Portland Homestead (for urban homesteaders). That fabulous corned beef we had…
Stuffed Shrimp
I just had to get some jumbo wild shrimp, and what better way to prepare them than to make stuffed shrimp. I made a lighter stuffing than I usually make, but you could certainly use the previous recipe for Shrimp Stuffing, and have shrimp stuffed shrimp (or substitute fish or crab for the shrimp)! In…