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Tag: main course

Deer Meat Tacos

Posted on January 24, 2012August 16, 2016 by Lanie Fioretti

These are so delicious, you won’t believe it’s not beef.  It’s great that it’s so much healthier for you than chicken, pork, or beef.  I can’t wait to use some of the other cuts we have.  Unfortunately, I have several bags of mystery meat, so it will be interesting when I defrost it! PrintDeer Meat…

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Beef Sliders

Posted on January 20, 2012August 16, 2016 by Lanie Fioretti

If you make a pot roast instead of Beef Stew, and you have leftovers, this is a great recipe to make.  You could always use steak or beef tenderloin, leftovers too.  I used butter, sour cream, and mayo to kind of glue everything together, so nothing fell out when I grilled them.   PrintBeef Sliders…

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Pot Roast (Slow Cooker)

Posted on January 19, 2012August 16, 2016 by Lanie Fioretti

Shoulder roast is on sale, so obviously a good time to make a slow cooker meal!  If you want to push this over the top, serve the roast with its juice on Cheese Grits.  Tomorrow I’ll give you a leftover beef slider recipe.  If you don’t want to make pot roast, you could always cut…

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Five Spice Short Ribs (Slow Cooker)

Posted on January 13, 2012July 24, 2016 by Lanie Fioretti

Five Spice Short Ribs is a favorite of my husband ever since I first made it, almost 10 years ago.  If you don’t want to use ribs, it works great with a chuck roast, shoulder roast, or boneless beef ribs.  This picture is of strips of shoulder roast. PrintFive Spice Short Ribs (Slow Cooker) Prep…

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Grilled Pork Loin

Posted on January 12, 2012 by Lanie Fioretti

Yet another great easy dish to prepare.  Most of the time when I buy pork loin, I cook it as a roast or cut thick pork chops, and sometimes I do this recipe for a change. PrintGrilled Pork Loin IngredientsPork loin roast Extra virgin olive oil Granulated garlic powder Smoked paprika Mixed spice blend, like…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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