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Tag: main course

Chicken Hominy Chili

Posted on January 9, 2012October 16, 2018 by Lanie Fioretti

This is the chili my girlfriend Dian made for me about a year ago when I went to visit her.   Well, it’s mostly that recipe!  It’s absolutely delicious and a lower calorie version of beef chili.  When I made it tonight, my kitchen refrigerator is still on a vacation at the appliance repair place, so…

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Tuna Noodle Casserole Revised

Posted on January 5, 2012November 15, 2017 by Lanie Fioretti

I’m not very excited about the grocery specials this week, so I’m making dishes I’ve been thinking about for a while.  When the weather gets bad, or you just can’t take going to the grocery store again, here’s a new make on an old classic pantry meal.  I don’t know why I have a thing…

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Fish Loaf with Cheese Sauce

Posted on January 2, 2012August 4, 2016 by Lanie Fioretti

This is a great fish dish to add to your repertoire.  Even non-fish lovers, like it, and it’s great for kids.  I first started making it when we would go fishing and have a lot of small fillets from bass, blue gill, or perch.  Those still work well, but if I haven’t gone fishing, I…

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Greek Meatballs

Posted on December 26, 2011August 15, 2016 by Lanie Fioretti

These are great bites for a bit heavier appetizers (like at New Years).  I prefer not to add chopped calamata olives to the meatballs because they tend to overpower the mixture.  So serve them on the side. Use a simple preparation for the olives.  Heat some extra virgin olive oil and add some pressed garlic. …

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(Breakfast) Easy Egg Strata (Casserole)

Posted on December 20, 2011July 20, 2016 by Lanie Fioretti

Easy Egg Strata is a great breakfast for the holidays or when you’re having company for breakfast.  Served with a fruit compote or sliced fresh fruit, and you have a perfect meal.  If you want easy delicious biscuits with it, try Cottage Cheese Biscuits  or Cheese Biscuits.  You can put the casserole together, cover it,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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