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Tag: main course

Salmon Asparagus Mushroom Soup

Posted on April 23, 2021 by Lanie Fioretti

We’re having a fairly good asparagus harvest this year.  Because I’m not in much of a cooking mood, I want some easy, but delicious ways o prepare it.   With some pantry items and a bunch of asparagus, create the simple magic of Salmon Asparagus Mushroom Soup. It’s an amazing spring treat. PrintSalmon Asparagus Mushroom…

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Tomato Tart Pizza

Posted on January 18, 2021 by Lanie Fioretti

Here’s what happened.  I had some tomatoes and basil that needed to be used, and I wanted to make a luscious Italian tomato tart.  But I didn’t want to use pie crust, because I had some puff pastry in the fridge.  Then I thought about a pizza with a lot of the same flavors, only…

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Chicken Pot Pie

Posted on October 20, 2020 by Lanie Fioretti

Clearly, we’re looking for good comfort food.  I did take one shortcut to make Chicken Pot Pie, but it was definitely still delicious.  The crust is puff pastry that I found in the refrigerated section of one of our grocery stores.  It’s much easier to work with than the frozen version. PrintChicken Pot Pie Ingredients4…

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Crush the Day Oatmeal

Posted on October 14, 2020 by Lanie Fioretti

Undoubtedly, oatmeal is one of my favorite breakfast foods.  I always look for new ways to prepare it.  On it’s own, oats are loaded with nutritional benefits.  However, add some delicious extras, and you have Crush the Day Oatmeal! For some other amazing ways to prepare oatmeal, try: Baked Oatmeal, Overnite Oatmeal, Peanut Butter Baked…

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Greek Pasta Toss

Posted on October 1, 2020October 3, 2020 by Lanie Fioretti

I can go just so long without a good pasta dish.  Greek Pasta Toss is a scrumptious way to use up open bits of edibles in fridge!  This dish goes on my “quick fix” list, taking less than a half hour to put together (and little clean-up to do).  In addition it’s easy to make…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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