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Tag: main course

Chicken and Dumplings

Posted on September 8, 2011October 4, 2020 by Lanie Fioretti

Thought for the week: Things turn out best for the people who make the best out of the way things turn out. -Art Linkletter                                                                                                                                                                                                                                                              I’m…

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Coconut Chicken

Posted on September 7, 2011September 7, 2011 by Lanie Fioretti

I did several posts today, so if you missed Kathy’s Chocolate Muffins and want to see that recipe, click here. PrintCoconut Chicken Yield: 6 servings Author: AngelaGreat with Coconut Rice.Ingredients3 1/2 pounds of chicken breasts/thighs 1 1/2 cups unsweetened coconut milk or plain yogurt Juice of 1/2 lemon 1 cup breadcrumbs 1 cup unsweetened, shredded…

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(Breakfast) Over the Top Biscuits and Gravy [VIDEO]

Posted on September 3, 2011June 24, 2012 by Lanie Fioretti

Hope you guys are enjoying your holiday weekend, and I hope this recipe makes it even better.  I have to admit I’ve never been a gravy eater and I for sure don’t like to roll out and cut biscuits.  I make this for special breakfasts for my husband.  This is not everyday food at our…

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Baked Mahi Mahi

Posted on September 2, 2011August 11, 2019 by Lanie Fioretti

I’m on a roll with capers, so I hope you bought some!  You can use this recipe with any firm white fish, or even a turkey cutlet or boneless, skinless chicken breast.  If you use chicken breast, place it in a large plastic bag and pound it (with a meat pounder, bottom of a pan,…

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Brisket and Beer (Slow Cooker)

Posted on August 31, 2011March 20, 2013 by Lanie Fioretti

Great to have a holiday weekend coming up, and a food plan!  As the week goes on I’ll probably be adding some salads good for outdoor events, since it looks like we’ll be down to the 90s (a cool front). PrintBrisket and Beer Ingredients2 TBSP olive oil 4 lb beef brisket Salt and pepper 1/4-1/2…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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