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Tag: main course

Italian Beef Rolls (Slow Cooker)

Posted on August 30, 2011July 22, 2016 by Lanie Fioretti

I picked up some really thinly sliced sirloin, and it was perfect for Italian Beef Rolls.  I learned to make this when I was growing up.  We got a large tenderized round steak, smeared the stuffing over it, rolled it up and tied it with butcher’s twine.  Then into the spaghetti sauce it went to cook…

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Oven Steak (Slow Cooker)

Posted on August 25, 2011November 20, 2014 by Lanie Fioretti

This is my father-in-law’s recipe, and it’s always a hit.  He has, in the past, left ingredients out of his recipes when he gives them to us, but I’ve already checked this one out!  Now I know it’s an oven recipe, and this isn’t really the time for baking, so try it in the slow…

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Shrimp with Chipotle Cream

Posted on August 17, 2011August 17, 2011 by Lanie Fioretti

If you serve this with grits or pasta and baby spinach the chipotle cream is good with all of it. PrintShrimp with Chipotle Cream Total Time: 45 minutes Serving Size: 4 – 6 Ingredients3 TBSP olive oil 2 cloves garlic, minced or pressed 1 tsp dried oregano 1 tsp granulated onion powder 2 TBSP fresh…

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Squash Salad and Shrimp

Posted on August 16, 2011June 24, 2018 by Lanie Fioretti

PrintSquash Salad and Shrimp Ingredients1 lb shrimp (peeled) Old Bay® Seasoning (at least a heaping tablespoon) 2 lbs fresh summer squash Juice of 1 or 2 lemons Granulated onion powder Granulated garlic powder Salt and pepper Drizzle extra virgin olive oil over all Add lots of fresh basil, torn InstructionsCook the shrimp in boiling water…

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Chicken Fried Rice

Posted on August 15, 2011August 30, 2011 by Lanie Fioretti

If you’re still looking for ways to use chicken this week, because it’s on special, try this fried rice.  It’s a quick, easy, and delicious supper.  You can find the sesame oil in the Asian section of the grocery store.   PrintChicken Fried Rice Total Time: 20 minutes Yield: 6 – 8 servings Ingredients2 TBSP peanut…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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