We love chicken with big flavor and crispy skin. I finally decided to coat the skin with Dijon, then add all the seasoning. Crispy Skin Herb Roasted Chicken is easy and very delicious. I used leg quarters, because we prefer dark meat. And I pictured the seasonings I used, with the chicken. Make sure you…
Tag: main course
Ham Potato Green Bean Casserole
Once again, I am happy to let the ingredients that I need to use-up, determine what I make for supper. There’s nothing like a one dish, comfort food meal. Because we have a lot of green beans and swiss chard right now, i put both in the Ham Potato Green Bean Casserole. However, use whatever…
Breakfast Green Chile Nacho Casserole
I’m looking to my pandemic pantry for inspiration these days. We had some tortilla chips that needed to be used, lots of canned green chiles, frozen precooked sausage patties, and eggs. I’m not sure why I want quick and easy recipes right now, because I certainly have plenty of time. Breakfast Green Chile Nacho Casserole…
Butter Fried Cheese Dumplings
On my break from gardening, I mixed of a batch of Cheese Dumplings. You’ll be dreaming about these little babies. Butter Fried Cheese Dumplings make the top of the list for comfort food. They are easy and scrumptious. Now, you don’t have to butter fry them, but at least try it. They’d be great as…
Fried Chicken Two Ways
Don loves fried chicken, and I hate to fry chicken! After lots of tries and some pretty good results, I think I finally have a recipe that is hands-down delicious. Start this yummy chicken with sour cream and Dijon. Fabulously crispy, Fried Chicken Two Ways works if you want to shallow fry, or bake it….