Because Squash Cheese Casserole is so delicious, I think Broccoli Cheese Casserole must be just as good, if not better. Honestly, Don got more than his share of the squash! Without a doubt, this casserole is a new addition to the lodge menu, delicious and easy. If you need a new side dish (without all the…
Tag: mayonnaise
BLT Quesadilla
When I mentioned BLT Quesadilla in one of my recent posts, I just couldn’t resist making it. In the interest of being international, I think it’s only fair. Even though it is my third BLT recipe this tomato season, it’s still a great quick summer meal. PrintBLT Quesadilla IngredientsThinly sliced tomatoes 1 large (burrito size) flour…
BLT Pizza Panini
BLT sandwich merges with a pizza, and voila, BLT Pizza Panini. The butter and parmesan make the outside of the panina crunchy and delicious. If you prefer a quesadilla spin on this recipe, use a large flour tortilla. To keep the ingredients from falling out, fill one half of the tortilla with the BLT goodies,…
Pizza BLT
Delicious, easy, and one of my favorite Italian food groups, Pizza BLT is the perfect marriage of the ever popular pizza and the classic BLT. Since we have a lot of great homegrown tomatoes this summer, I’m raising and expanding the BLT menu. We eat a BLT with the first tomato of the season (a…
Patty Melt Meatloaf
Meatloaf is on regular meal rotation at our house. This is one of the best I’ve tasted. It’s a version of Don’s meatloaf, with a few twists, just to make it more interesting. Typically, I use a combination of grass-fed beef and deer meat. Because it’s so lean, I add fat, to carry flavor and…