Hope you’re having a good holiday. After a couple years of not decorating, this year we decorated the inside of the house, and I’m really enjoying it. I have to talk about enchiladas again, because they are just so good, and there are leftovers in most homes, after a big holiday meal. Enchiladas, quesadillas, burritos,…
Tag: meat
Fried Chicken (Gluten Free)
I decided fried chicken was a great way to initiate my new electric frying pan. It’s hard to say enough good things about this pan. It cooks very evenly, no sticking (heated well, with oil in it), and a clear glass lid. My grandmother used to fry everything with cornmeal and garlic, and it’s a…
Fall 2014 at the Lodge
The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…
Pork and Pasta (Slow Cooker)
Don wanted pasta and I wanted pork. This was my compromise. It was really easy, made a few meals for us, and was delicious. PrintPork and Pasta (Slow Cooker) Total Time: 4 hours Yield: Serves 4 Ingredients1 1/2 lbs pork country ribs 3 TBSP tomato pesto 2 TBSP basil pesto 2 TBSP capers 1/2 cup…
Nacho Jalapeño Poppers
If you love nachos, like I do, you’re gonna love this recipe. I could easily eat the whole pan. I altered Kathy’s recipe for Pepper Poppers a little, and came up with an incredible recipe, to help use up all the jalapeños my father-in-law just gave me! PrintNacho Jalapeño Poppers Total Time: 30 minutes Yield:…