Don and I enjoyed this salad for dinner on the Fourth of July. I forget what a perfect summer dish it is. I posted it 3 years ago, and thought it was worth repeating. I didn’t have any chervil, so I used herbs de provence. And I had fresh tomatoes from the garden, so I…
Tag: meat
Pork Picadillo
We got hungry for picadillo this week, but instead of using beef, we used lots of leftover pork. It’s a delicious way to have a bit of Spain, at home. Try it, for a yummy way to spice up taco night. PrintPork Picadillo Total Time: 45 minutes Yield: Serves 8 Ingredients3 TBSP extra virgin olive…
BBQ Pork Fried Rice
You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
Roasted Asparagus Salad
The asparagus has started producing, and we’re getting at least 4 or 5 spears a day. I swear you could watch them grow. We love roasted asparagus, but this time I decided a salad would be even more delicious. PrintRoasted Asparagus Salad Total Time: 20 minutes Yield: Serves 4-6 Ingredients1 bunch asparagus, trimmed and ready…