When Don was growing up, this was one of his favorite dishes that his dad cooked. I’ve put my spin on it, of course, and it’s still as delicious as ever. Any time I can cook dinner in one pot, I’m pretty happy. PrintOne Pot Chicken and Rice Total Time: 1 hour, 30 minutes Yield:…
Tag: meat
Make a Better Burger
Our new favorite burger or slider is a combination of meat. If you’re not in the mood for a burger, make meatballs. Pork plus burger meat is the basic formula. If you add tamari or soy sauce, and optional other ingredients, you have an unbelievably good burger. I’ll list everything I used, and everything Kathy…
Breakfast Sandwich (Gluten Free) (Cooking for One)
This recipe is a bit fussier than I usually post, but worth it, as an occasional treat, and definitely when you want a good substitute for bread. I used flattened fried plantains instead of the bread. Frying is the other thing I don’t typically do, but honestly I ended up with almost as much grapeseed…
Little Mexico
Since before Christmas, I’ve been waiting to pick up the half hog that we got from Epps Farm. Finally, Monday it was ready, so a couple of my friends and I packed up, and went to Big Creek Butcher Shop in Marlin to pick it up. Don and I had already decided not to try…
Ham Meatball Casserole with Baked Rice
I’m still thinking of ways to use up the ham that I froze from the holidays. This recipe is my spin on my mom’s 1960s chicken and rice casserole recipe. All the flavors I love from my aunts’ Italian meat, bean, and vegetable dish (minestra) are included, plus a couple extra ingredients that I could…