Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Tag: meat

Lemon Caper Sauce with Leftovers (Cooking for One)

Posted on November 29, 2012 by Lanie Fioretti

Don’t let leftovers make you crazy this holiday season, try this super quick and simple way to make a scrumptious meal.  With some of the leftover turkey, steak, and mashed potatoes, I made a couple small open-face sandwiches.  Eat this alone, so you can lick the plate! Saturday is the last open house this year…

Read more

Turkey and Ham Roll

Posted on November 22, 2012November 23, 2012 by Lanie Fioretti

Hope your Thanksgiving was as good as ours.  It was quiet, just a little family.  We had Pulled Pork that Don had put on the smoker for a while before I put it in the slow cooker overnight.  Also, smoked turkey legs, thighs, and wings.  I used the breast meat for the recipe below.  Kathy…

Read more

Potato, Chicken, and Bacon Bake

Posted on November 13, 2012 by Lanie Fioretti

This is a fabulous quick meal.  I actually put it together the night before I wanted to cook it.  When I got home from work the next day, I just threw it in the oven.  I cooked some lima beans to go with it.  For very little effort, this meal will make everyone happy. PrintPotato,…

Read more

Noodles with Pork and Peanuts

Posted on November 9, 2012 by Lanie Fioretti

This is really cooking for one, with yummy leftovers.  I guess you could make less, but why? PrintNoodles with Pork and Peanuts Total Time: 30 minutes Yield: Serves 2-4 Ingredients1 lb pork, cut into thin strips Cornstarch Dry sherry 1 bundle soba (buckwheat noodles), cooked, drained, and drizzled with sesame oil 1/4 cup crushed peanuts…

Read more

Fried Pork Chops

Posted on October 30, 2012 by Lanie Fioretti

I don’t make a lot of fried foods, so these are a treat in our house.  Don would eat these 2 or 3 times a week, if I would make them! PrintFried Pork Chops Cook Time: 15 minutes Yield: Serves 4-6 Ingredients6 pork chops (no more than 1/2″ thick) Granulated garlic powder Salt Buttermilk Panko…

Read more
  • Previous
  • 1
  • …
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • …
  • 34
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti

Loading Comments...