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Tag: meat

Green Chile Stew (Slow Cooker)

Posted on October 25, 2012October 28, 2012 by Lanie Fioretti

It’s seems I’m stuck on slow cooker and stew recipes.  That’s not really a bad thing if you want comfort food. PrintGreen Chile Stew Prep Time: 20 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil or lard 1 large onion, chopped 4-6 large cloves garlic, chopped 1-2 TBSP fat (same kind you used…

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Chorizo Stuffed Beef Roll (Slow Cooker)

Posted on October 18, 2012 by Lanie Fioretti

I guess I was inspired by the lunch at Wildfire last week, and by things that needed to be used when I was shopping in my freezer.  Now I have nothing against pork stuffed pork, but I had a beef roast I wanted to use. If you decide to stuff a beef or pork tenderloin,…

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Pesto Chicken

Posted on October 16, 2012 by Lanie Fioretti

I love a good and easy recipe, and it just doesn’t get any easier than this.  And yes, it’s delicious. PrintPesto Chicken Ingredients4 skinless, boneless chicken thighs 1/2 cup basil pesto 1/4 cup tomato pesto or bruschetta Salt and pepperInstructionsHeat oven to 350° Place thighs in a greased baking dish. Spoon basil pesto onto thighs….

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Pork, Sauerkraut, and Apples (Slow Cooker)

Posted on October 5, 2012 by Lanie Fioretti

For me, this recipe is all about fall flavors, and comfort food.  It makes my mouth water just thinking about it.  For sure, it will be on the meal rotation in our kitchen until spring. PrintPork, Sauerkraut, and Apples Prep Time: 20 minutes Yield: Serves 4-6 Ingredients1 (14.5 oz) can sauerkraut, including juice 1 large…

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Quick Larb (Salad)

Posted on August 26, 2012 by Lanie Fioretti

Larb is a type of meat salad, and is one of my favorite things.  Angela has given us a quick way to fix this scrumptious dish.  If you want to add herbs, cilantro and mint work well. PrintQuick Larb Salad Author: AngelaIngredients1 lb ground turkey 1/2 yellow onion, finely chopped 1-2 cloves garlic, finely chopped…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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