Pizzas are a great way to use little bits of leftovers, if you don’t have a specific plan ahead of time. There are endless ideas for what to put on them. You can make your own crust or buy a good quality pita or flatbread. If you make dough, you’ll probably have too much, so…
Tag: meat
Crispy Pork Medallions with Pico
PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…
Chicken, Sausage, and Potato Bake
PrintChicken, Sausage, and Potato Bake Total Time: 1 hour Yield: Serves 6 Ingredients1 large onion, cut in small wedges 1/4-1/2 cup extra virgin olive oil 2 tsp Dijon mustard 2 TBSP fresh sage or rosemary 1 TBSP Worcestershire sauce Zest and juice of 1 lemon, cut up the remains and put in with the marinade…
Marinated Pork (Chops or Tenderloin)
I’ve made this recipe with thick center cut pork chops or with pork tenderloins. Both turn out fabulously. And I’m sure chicken would be just as good. PrintMarinated Pork (Chops or Tenderloin) Ingredients1/2 cup extra virgin olive oil 2-3 TBSP rice vinegar and / or fresh lime juice 1 cup fresh mint leaves, chopped 1…
Chicken with Artichokes
This is another of Dot’s recipes from her recipe box (with a couple of my tweaks). Once you make it, it’s sure to become part of your repertoire. PrintChicken with Artichokes Total Time: 30 minutes Yield: Serves 4 Ingredients1/4 cup butter 1 medium onion, chopped 2 cloves garlic, chopped 4 boneless, skinless chicken breasts, pounded…