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Tag: meat

Country Pork and Potatoes (Slow Cooker)

Posted on May 22, 2012August 22, 2016 by Lanie Fioretti

PrintCountry Pork and Potatoes (Slow Cooker) Ingredients4 slices bacon, diced 4 thick pork chops 1 1/2 lbs potatoes, thinly sliced 1 onion, sliced 2 cloves garlic, chopped 10-12 sage leaves 1 TBSP fresh rosemary leaves (more if you like the flavor) 1 cup white wine 1/2 cup gin 1/2 cup chicken broth 1 heaping TBSP…

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Bean Chalupas (Slow Cooker)

Posted on May 1, 2012July 23, 2016 by Lanie Fioretti

This is a Lovejoy family recipe, that’s really delicious, easy, and perfect for Cinco de Mayo.  I made some very slight changes, because you know I just can’t help myself! PrintBean Chalupas (Slow Cooker) Yield: 10-12 This recipe is a complete meal, and one you’re going to want to make on a regular basis.IngredientsChalupas 1…

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Chorizo Meatballs With Rice and Beans (Slow Cooker)

Posted on April 24, 2012August 22, 2016 by Lanie Fioretti

Making your own chorizo is a little bit of trouble but oh so worth it, because it’s almost impossible to find a really good product.  I’ve made this chorizo out of ground turkey, ground pork, whatever.  It always works and is delicious.  This is “love your spices” time because you’re going to use a lot…

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Mini Stew Pot Pies

Posted on April 16, 2012July 28, 2016 by Lanie Fioretti

PrintMini Stew Pot Pies Total Time: 35 minutes Yield: Serves 4 This is a great leftover dish when you don’t have enough stew for a meal, or you just can’t stand to eat it one more time. I had a little frozen and used it to make some mini pot pies.IngredientsPuff pastry, 1 sheet defrosted…

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Beef Kheema

Posted on April 10, 2012August 5, 2016 by Lanie Fioretti

Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…

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