I love the challenge of leftovers, when you have little bits of things left or when you just can’t stand having one more serving of something you made. This week I had some sloppy joe meat and some potato casserole. I mixed a meat, potato, Parmesan, and a little dill pickle juice to balance the…
Tag: meat
Chicken Sort Of Cordon Bleu
If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception. It’s a quick fix, and if you make it, I’ll bet you’ll be pleased . Once again I didn’t stick to the recipe. I had diced prosciutto instead of slices, so that’s what…
Thai Turkey Burger
This past week I went to Taste of Thai in Temple again. I’ve been really hungry for Asian food, and I’ve been on kind of a burger thing, so this is what happens – Thai Turkey Burger. This is a really good burger, and ta-dah, they more than passed the “Don” burger test! I almost…
No Fuss Turkey Burgers
PrintNo Fuss Turkey Burgers Ingredients1 lb ground turkey 1-2 tsp worcestershire sauce 1/2 tsp granulated garlic powder 1 tsp granulated onion powder 1/2 tsp smoked paprika 1 TBSP cream or plain yogurt 1 TBSP extra virgin olive oil (and extra for frying) Cheese for melting, optionalInstructionsMix all ingredients except cheese, and form patties. I usually…
Jambayala (Slow Cooker or Oven)
PrintJambayala (Slow Cooker or Oven) Ingredients1 TBSP olive oil 1 pkg sausage, sliced (about 16 oz) 1 stick butter 1 onion, sliced thinly, or chopped 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1 tsp granulated garlic powder 1 tsp granulated onion powder 3 bay leaves 1 teaspoon Worcestershire sauce…