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Tag: meat

Ham (Meat) Loaf Two Ways

Posted on February 22, 2012July 25, 2016 by Lanie Fioretti

I know the picture is not exactly of ham loaf, it’s of sliced leftover ham loaf, fried!  I forgot to take a picture before I fried it.  As you can see, it’s fabulous this way.  Check the instructions at the bottom of the recipe.  This is one of my go-to recipes for leftover ham. PrintHam…

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Pork Chops with Balsamic Sauce

Posted on February 10, 2012 by Lanie Fioretti

This is a great main dish for a special occasion, it’s simple and elegant.  I used this in one of the Valentine’s menus for cooking classes I did for Whole Foods. PrintPork Chops with Balsamic Sauce Ingredients16 oz balsamic vinegar 1 peeled shallot 2-3 sage leaves or a sprig of rosemary 4 thick cut pork…

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Deer Meat and Turkey Chili

Posted on February 2, 2012October 16, 2018 by Lanie Fioretti

For a bit healthier version of chili, make deer meat and turkey chili.  Refried beans add good flavor, thickness, and fiber of course (and it really stretches this dish).  It’s a long list of ingredients, but it’s easy and most are spices. Of course, now I’m thinking Macaroni and Cheese would be great with this,…

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Pot Roast (Slow Cooker)

Posted on January 19, 2012August 16, 2016 by Lanie Fioretti

Shoulder roast is on sale, so obviously a good time to make a slow cooker meal!  If you want to push this over the top, serve the roast with its juice on Cheese Grits.  Tomorrow I’ll give you a leftover beef slider recipe.  If you don’t want to make pot roast, you could always cut…

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Five Spice Short Ribs (Slow Cooker)

Posted on January 13, 2012July 24, 2016 by Lanie Fioretti

Five Spice Short Ribs is a favorite of my husband ever since I first made it, almost 10 years ago.  If you don’t want to use ribs, it works great with a chuck roast, shoulder roast, or boneless beef ribs.  This picture is of strips of shoulder roast. PrintFive Spice Short Ribs (Slow Cooker) Prep…

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