This is the chili my girlfriend Dian made for me about a year ago when I went to visit her. Well, it’s mostly that recipe! It’s absolutely delicious and a lower calorie version of beef chili. When I made it tonight, my kitchen refrigerator is still on a vacation at the appliance repair place, so…
Tag: meat
Holiday Leftovers
Just some ideas, if you have leftovers from holiday cooking. Hover your mouse over the recipe name and click on it to go there! For turkey or poultry: Chicken and Spinach Stuffed Peppers Chicken and Dumplings Chicken Tetrazzini Pasta with Chicken and Cream For leftover pork: Pork and chilies – toss chunks of pork…
Reuben Roll
Might as well use the other sheet of puff pastry. If I leave it in the freezer too long, I forget about it. You could make this type of roll with just about any sandwich combination, and even do something like artichoke spinach dip made with cream cheese to make it a little denser- as…
Greek Meatballs
These are great bites for a bit heavier appetizers (like at New Years). I prefer not to add chopped calamata olives to the meatballs because they tend to overpower the mixture. So serve them on the side. Use a simple preparation for the olives. Heat some extra virgin olive oil and add some pressed garlic. …
Roasts (Pork Tenderloin and Prime Rib)
I’ve decided to roast a prime rib for Christmas, but the pork tenderloin is so good, I may have to make it for New Years. If you decide on fish, Mushroom Shrimp Pasta would be fabulous, or Baked Mahi Mahi. I’m aging the prime rib in the refrigerator right now. It’s sitting on a rack,…