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Tag: meat

Rotisserie Turkey

Posted on December 11, 2011 by Lanie Fioretti

Thought for the Week “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ― Maya Angelou   PrintRotisserie Turkey This is one of the best turkeys I’ve ever had. The brine keeps it juicy and the meat has a…

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Hot Chicken Salad Stuffed Pepper

Posted on December 8, 2011 by Lanie Fioretti

For some reason I started thinking about this old recipe, and want to resurrect it.  I always loved the flavor of it, and it’s been all but lost to the newer more upscale recipes.  We’ve got chicken and peppers on sale this week, so this is a great recipe to use the specials.  I try…

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Smoked Brisket Stew

Posted on December 2, 2011July 25, 2016 by Lanie Fioretti

OK you guys, this is going to be one of those recipes where you put in the amounts you want.  It’s a great way to use any leftover smoked meat.  This has got to be one of the best fast-food meals I’ve had. PrintSmoked Brisket Stew IngredientsSmoked meat* – brisket, pork, chicken, turkey Beef broth…

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Pulled Pork Sandwiches by Brittany (Slow Cooker)

Posted on November 28, 2011August 5, 2016 by Lanie Fioretti

So we’re tired of turkey now!  Let’s try something different.  My good friend Brittany agreed to share her Pulled Pork Sandwich recipe.  It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …

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Talk Turkey (Leftovers That Is)

Posted on November 24, 2011August 12, 2016 by Lanie Fioretti

The ways to use leftover turkey are endless.  There’s turkey salad of course, and soup.  Try using your leftover turkey in these recipes also (just click on the links): Fried Rice – instead of chicken, use turkey Frittata – instead of pork and potatoes, use turkey, crumbled bacon, and a leftover vegetable like green beans…

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