What a great little family owned business – it’s the real deal, or as Nina says, “Legit!” Rufi’s is authentic, delicious, and very reasonably priced. They make everything, including their tortillas. Friday is the only day they make tamales. Their quesadillas are made with large corn tortillas. Make sure you call about their hours. I…
Tag: meat
Don’s Pizza
We still had leftover pesto, and leftover sriracha cream from the Grilled Cheese with Pesto sandwiches, so I decided to make a pizza. When I was in Portland, I found some great organic pizza crusts. Locally, you should be able to find them at the large HEB stores. They are with all the pizza ingredients, and…
Monument Cafe, Georgetown
We took a little shopping trip to Round Rock and Georgetown (TX), and ended up having a really late lunch at the Monument Cafe. I don’t know why it’s taken me so long to get there, but what a great place to eat. It’s home cooking at it’s best. They served us scrumptious biscuits, right…
Rotisserie Pork Butt
We’ve been smoking meat lately, so we decided it was time to switch to rotisserie for a change. Judging by the number of rotisserie chickens sold by grocery stores, most people think it’s a delicious way to prepare meat. Our rotisserie happens to be on our grill, but there are some great portable versions….
Crescent Reubens
There is something about the combination of corned beef, cheese, and sauerkraut that makes my mouth water, and it’s amazing wrapped in crescent roll dough. PrintCrescent Reubens Total Time: 1 hour Yield: 4 sandwiches Ingredients1/4 cup butter 1/2 cup chopped onion 1/8 cup cooked, crumbled bacon 8 oz sauerkraut, drain well 1/4 cup dijon…