Another of the series of crescent roll recipes. Pizzas are great vehicles for leftovers, for me, so there’s no real formula a lot of the time. I’m using up things in my fridge and freezer. PrintCrescent Pizzas IngredientsSalami or pepperoni, chopped Ham (chopped into small pieces) Sausage, bacon, or hamburger (cooked and crumbled) Shredded cheese…
Tag: meat
Baked Cuban Sliders
Had to come up with a lunch plan, for the lodge this week. Typically, we have a big brunch, appetizers, and dinner, but I had a group arriving early this week. I found some potato slider rolls and had some roasted pork in the freezer, so I decided to adapt the Hawaiian roll recipe. Don’t…
Bare Bones BBQ Gatesville
I got some take-out this week, and it was all that I expected and more. Ricky and Tana (the owners) have another big hit. The BBQ is awesome. I had ribs and moist brisket this time. Pork country ribs are on the menu, and I’m going to be trying those on my next visit. You…
Hunters’ Favorites
It’s been a busy beginning of the year at the lodge. In comparison to previous years, this January there have been a lot of guests. The property is in a Texas Managed Land Program, so the hunting is a lot more flexible, and of course there are always feral hogs and coyotes to torment, and…
Colcannon Plus
Happy 2015. We celebrated with a special colcannon. I made it into a one dish meal of deliciousness. I used kale instead of cabbage, because I like it better, and I threw a few broccoli leaves in with it. If you haven’t read anything about broccoli leaves yet, they are the new superfood, twice as…