It’s that time of year, when we love oatmeal for breakfast. I’m trying a couple of new versions for fall. For this one I used sweet potato and apple, but pumpkin, would work well too. In fact, if you have leftover sweet potato casserole, use it in baked oatmeal. It’s very delicious, and makes a…
Tag: oatmeal
(Breakfast) Nut and Seed Loaf (Gluten Free)
My niece sent me this recipe to try. I made my version, of course, and it’s a really good change from the ordinary. You can enjoy it with sweet or savory. I like it with marionberry jam! It’s pretty hardy, and nutrient dense. Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…
(Breakfast) Chai Oatmeal
This is my new comfort food, for fall and winter. This past summer I discovered Tazo Chai Latte. The name is a little misleading, since you add your own latte (milk). So what you’re buying is a box of concentrated Chai Tea. It comes in a box like rice milk or almond milk would. I…
Sunflower Cookies
I call these – cookies with character! Recently, my in-laws went to Kansas, The Sunflower State, and brought back a bag of sunflower seed cookies. They wanted me to try and duplicate the recipe. I’m not sure I accomplished it, but these sure are scrumptious. I packed them with lots of things that help us…
Breakfast Banana Oatmeal Cookies
A good friend told me about this recipe, and I finally gave it a try. What a delicious easy way to make some breakfast bites, and use up those ripe bananas! Great recipe to make with the kids. PrintBreakfast Banana Oatmeal Cookies Total Time: 1 hour Yield: Makes 12 -16 cookies Ingredients3 ripe bananas 1…