PrintSpinach and Beet Salad Total Time: 20 minutes Yield: Serves 8 Ingredients5-8 cups baby spinach, cleaned 2 TBSP extra virgin olive oil or lard 1/3 cup cooked, diced bacon 1 large onion, thinly sliced Thumb-size piece of ginger, minced 2 cloves garlic, minced 1 tsp anchovy paste 3/4 cup chopped fresh tomatoes 2 TBSP halved…
Tag: olives
New Discoveries at the Grocery Store
I found a couple of things (new to me) at the grocery store that I really like, and they’ll be added to my pantry. It gives me new things to create with, this holiday season.
Pasta Salads (Cooking for One)
I bought some large pearl couscous the other day, and I’m thinking it would make an interesting pasta salad. Of course you could use any pasta you like to make this salad. Here are some additional combinations you might like to make a pasta salad with: Roasted tomatoes, cannellini beans, feta Crumbled bacon, spinach, onion,…
Eggplant with Garlic
We’re harvesting a little eggplant now and this is our favorite recipe for it. It’s the same recipe I use for kohlrabi. You’ll love this as a side, on crostini, or for an amazing vegetarian main course, on pasta with roasted tomatoes and parmesan. PrintEggplant with Garlic Ingredients1/4 cup olive oil 2 medium eggplant, cut…
Potatoes, Olives, and Onions
PrintPotatoes, Olives, and Onions Total Time: 40 minutes Yield: Serves 3-4 This recipe was inspired by a recipe from French Cooking at Home.Ingredients3 TBSP extra virgin olive oil 1 pound baby red or gold potatoes, sliced in about 1/4″ pieces 2 medium onions sliced 1/2 tsp dried thyme Salt and pepper 4 cloves garlic, sliced…