Cooking at Lodge – Day Seven There was another new group this evening, but no one to feed this morning, so I rested up. From the looks of the plates, dinner was a big success. There were thick pork loin chops that need to be used, so I seared, then roasted them (with butter of…
Tag: peach
Peach Pie
PrintPeach Pie Prep Time: 45 minutes Yield: 9 inch pie Since peaches are still really good right now and we’re still doing holiday cooking, how about a peach pie. The filling is the one I used to make in the bakery.Ingredients2 lbs peaches, peeled, pitted and sliced thinly 2 TBSP evaporated milk or cream or…