We’re getting great crops of all things green, from the greenhouse. However, in addition to the greens, I want some other veggies. While shopping in my pantry, I found some organic jellied cranberry sauce that I bought. And for some reason, I immediately connected it to the luscious organic sweet beets that I buy…
Tag: pecans
(Breakfast) Overnight Banana French Toast
Last week, at the lodge, I decided to try a French toast recipe that I saw last summer as a winning “original” recipe in our electric coop magazine (interesting, because it was published by Betty Crocker, at least 6 years ago)! I made a few changes that I thought could only make it better, and…
Pear Bread
Hope your holidays are special, whether you’re with family and friends, celebrating memories, or breaking new ground on your own. There’s been great energy this week with everyone bustling around – especially in my favorite place, the grocery store! I was the fortunate recipient of some “lovely” pears, this week. They are a little too…
German Chocolate Cheesecake (Gluten Free)
If you’re going to say Happy Birthday, you might as well do it with a cheesecake. This is a great cheesecake, and turns out more like a mousse. PrintGerman Chocolate Cheesecake Total Time: 5 hours Yield: Serves 12-14 IngredientsCrust 5 coconut cream Larabars* 2 TBSP butter 2 TBSP sugar Cheesecake 1/4 cup evaporated milk 1…
Spiced Pecans
We’re still gathering pecans, but I’m a little behind on cracking and shelling! I do have enough for a couple recipes though. Don wants a pecan cobbler, so I’m using Valentine’s Day as my excuse for making it. I have enough left to make spiced pecans (what I wanted), and this is a simple and…