It’s spring, so I’m foraging the yard for edibles as usual. For me, I love having as many delicious nutrient pack edibles as possible, in close proximity to the house. Although I’ve shared a lot of the recipes I use for cactus (nopales, nopalitos), my new favorite is cactus pickles. Because good kosher and dill…
Tag: pickled
Pickled Shrimp
Need something delicious, cool, and easy for you or guests, then pickle some shrimp! For a fabulous bite, top a wheat cracker or cucumber slice with cream cheese or Boursin cheese and a pickled shrimp. To accompany pickled shrimp try: mix lettuce, avocado, hard boiled egg slices, or marinated artichoke hearts. For some cool ideas, other…
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…
Find Your Way With Vegetables
White Diakon (miyashige) is most commonly found for sale at farmers markets, Asian grocery stores, and upscale grocery stores. It’s great raw and shredded or in marinated salads, but recently I read how beneficial it is in the garden, so it will become one of my regulars along with beans and legumes. Click here, for…
Pickled Swiss Chard Stems
Continuing my love of all things pickled! Our Swiss chard has huge leaves, with stems to match. The last time I picked, I decided to try cutting the stalks out and pickling them. I used my Fresh Kosher Pickles recipe.