If you combine two of my favorite things, mustard and pickles, you get Mustard Pickled Vegetables. Whether you eat them as a snack, or serve them with pork or chicken, they’re yummy. I make these as refrigerator pickles. To make them shelf stable, process the jar(s) in a water bath. Save the liquid, when you…
Tag: pickles
Cactus Pickles
It’s spring, so I’m foraging the yard for edibles as usual. For me, I love having as many delicious nutrient pack edibles as possible, in close proximity to the house. Although I’ve shared a lot of the recipes I use for cactus (nopales, nopalitos), my new favorite is cactus pickles. Because good kosher and dill…
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…
Pickled Swiss Chard Stems
Continuing my love of all things pickled! Our Swiss chard has huge leaves, with stems to match. The last time I picked, I decided to try cutting the stalks out and pickling them. I used my Fresh Kosher Pickles recipe.
Pickled Purslane
In my quest to use all edibles in the yard, I just read an article about pickling purslane. Pickles are like a food group for me, particularly in the summer. I made these like my quick pickles, and they’re delicious. You can use pickle juice that you’ve saved, but add extra coriander seed. PrintPickled Purslane…