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Tag: recipe

Crispy Pork Medallions with Pico

Posted on June 25, 2012 by Lanie Fioretti

PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…

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(Breakfast) Mega Migas (Egg) Casserole

Posted on June 24, 2012 by Lanie Fioretti

One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips.  They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient.  So, a fantastic Mexican egg dish is a good way to start.  Then of course there will have to be several more recipes as…

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Chocolate Chip Zucchini Bread (Gluten Free)

Posted on June 21, 2012 by Lanie Fioretti

  PrintChocolate Chip Zucchini Bread (Gluten Free) Author: KathyIngredients1/2 cup canola oil 1 cup sugar 2 eggs 2 tsp vanilla 1 1/2 cup grated zucchini 1/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1 cup gluten free flour mix 1/2 cup cocoa powder 1 tsp xanthan gum* 1 cup…

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Squash with Mint

Posted on June 19, 2012 by Lanie Fioretti

Here’s a great way to use your summer squash harvest. It has bright flavor perfect for summer. PrintSquash with Mint IngredientsExtra virgin olive oil Summer squash, cut in bite sized pieces Spice / herb blend with salt ( I used Frankly Delicious) Chopped fresh garlic Chopped fresh mint Zest of one lemonInstructionsHeat oil in a…

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Chicken, Sausage, and Potato Bake

Posted on June 18, 2012January 16, 2025 by Lanie Fioretti

PrintChicken, Sausage, and Potato Bake Total Time: 1 hour Yield: Serves 6 Ingredients1 large onion, cut in small wedges 1/4-1/2 cup extra virgin olive oil 2 tsp Dijon mustard 2 TBSP fresh sage or rosemary 1 TBSP Worcestershire sauce Zest and juice of 1 lemon, cut up the remains and put in with the marinade…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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