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Tag: recipe

Potato Parmesan Fries

Posted on May 15, 2012August 22, 2016 by Lanie Fioretti

PrintPotato Parmesan Fries Total Time: 50 minutes Yield: Serves 4 This is a great way to have delicious fries, without frying.Ingredients1 lb potatoes, cut into french fry size pieces Extra virgin olive oil 2 cloves garlic, chopped 1 TBSP Dijon mustard 2 TBSP grated parmesan, plus extra for sprinkling 2 TBSP panko Salt and pepperInstructionsHeat…

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Citrus Shrimp Salad

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

PrintCitrus Shrimp Salad IngredientsDressing 4 TBSP fresh lime juice 4 TBSP fresh orange juice 2 TBSP seasoned rice vinegar 1 TBSP toasted (dark) sesame oil 1 TBSP fish sauce 1 tsp tamari or soy sauce 1/4 tsp red pepper flakes Salad 1 lb cooked (cleaned) shrimp (or substitute chicken) 1 red pepper, julienned 2 carrots,…

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Strawberries and Cream Crustella

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

I just had to make one more of these.  It looked a little like a big ice cream sandwich. PrintStrawberries and Cream Crustella Total Time: 40 minutes Yield: Serves 8-10 Ingredients2 pie crusts Butter, room temperature Cinnamon and sugar mixture 1/2 pound fresh strawberries, sliced 8 ounces cream cheese, at room temperature 1 (11 oz)…

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Nutella Crustella

Posted on May 11, 2012October 22, 2017 by Lanie Fioretti

I had to come up with a really good, fast dessert the other day (I forgot a birthday).  Finally, I remembered the Nutella Crustella that I used to do for cooking classes.  It is always a big hit, delicious and simple! PrintNutella Crustella Total Time: 30 minutes Yield: Serves 8-10 Ingredients2 pie crusts Softened butter…

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Seafood Strudel

Posted on May 10, 2012July 19, 2016 by Lanie Fioretti

  This is a great special occasion dish, like for Mother’s Day.  My brother gave me the original, sketchy recipe years ago.  It really calls for phyllo sheets, but this time I decided to use puff pastry because it’s easier to work with.  You’ll use an entire box of puff pastry for the full recipe. …

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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