Since we’re getting close to squash season, we need some easy, good recipes to make. This one definitely makes the cut. PrintRoasted Yellow Squash Total Time: 30 minutes Yield: Serves 4 Ingredients2 medium yellow squash, sliced in 1/4″ lengthwise slices Extra virgin olive oil Granulated garlic powder Salt and pepper Herb de ProvenceInstructionsHeat oven to…
Tag: recipe
Roasted Chicken and Vegetables
Really this is the easiest and best roasted chicken you’ll ever have. I know I’ve mentioned it several times (Michael Symon’s Lizzie’s Roasted Chicken), but this time I’m including a picture. You just have to try it. It’s dark on the skin where the lemon slices are slipped underneath. When I did this one, I…
Nopalitos (Cactus) Frittata
In Texas, cactus is as local as it gets! This time of year it’s a great local food. Now I know I have a lifelong job digging prickly pears off this property. The interesting thing is I grow the thornless variety in my yard. When the new pads start coming on, I harvest them and…
Chorizo Meatballs With Rice and Beans (Slow Cooker)
Making your own chorizo is a little bit of trouble but oh so worth it, because it’s almost impossible to find a really good product. I’ve made this chorizo out of ground turkey, ground pork, whatever. It always works and is delicious. This is “love your spices” time because you’re going to use a lot…
Herbed Dip with Vegetables
Every once in a while it’s nice to be able to eat dip and not see it in the mirror the next day. You’ll have to do a little extra work because it calls for drained yogurt (or you can use a good Greek yogurt and not drain it). I love Horizon, cream on top…