Author: Kathy This is an easy yet delicious dish of East Indian origin which is usually made of spiced ground meat, usually lamb. It may be combined with mixed vegetables, potatoes or peas. It is wonderful served with rice. PrintBeef Kheema Total Time: 35 minutes Yield: Serves 4 Ingredients2 tsp butter 1 medium onion, minced…
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Tapenade Baked Fish
PrintTapenade Baked Fish IngredientsWhite fish fillets Lemon or orange Black olive tapenade Tomato slices Herbs Salt and pepperInstructionsGrease a baking pan the fish will lay flat in. Heat oven to 350. Lay fillets in pan. Squeeze a little lemon or orange over fillets. Generously spread each fillet with tapenade. Lay tomato slices on top of…
Salted Caramel Rice Treats (Gluten Free)
PrintSalted Caramel Rice Treats Author: Kathy – This recipe is from Redbook. These are rich and delicious especially if you are a caramel lover. Click here, for the original recipe. IngredientsCaramel Mixture 14 oz bag caramels 14 oz can sweetened condensed milk 1/4 cup butter Rice Squares 1/4 cup butter 1 (10 1/2 oz) bag…
BBQ Quesadilla
The world of quesadillas meets BBQ. I haven’t seen much I won’t put in a quesadilla. This week we have a lot of BBQ from the fire department dinner. I used to make quesadillas using two tortillas, but I’ve found it’s much easier to use one tortilla and fill half, then fold it. It’s like…
Spring Pasta
We’ve been cutting a fair amount of asparagus and picking lots of really sweet peas, so I figured a light, easy dish was in order. I had some leftover ham, and a carton of plain yogurt that needed to be used, so voila, a pasta recipe was born. I mentioned our peas a couple days…