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Tag: recipe

(Breakfast) Easy Egg Strata (Casserole)

Posted on December 20, 2011July 20, 2016 by Lanie Fioretti

Easy Egg Strata is a great breakfast for the holidays or when you’re having company for breakfast.  Served with a fruit compote or sliced fresh fruit, and you have a perfect meal.  If you want easy delicious biscuits with it, try Cottage Cheese Biscuits  or Cheese Biscuits.  You can put the casserole together, cover it,…

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Ham with Lentils and Potatoes (Oven or Slow Cooker)

Posted on December 19, 2011August 16, 2016 by Lanie Fioretti

This is a great holiday dish.  You’ll have leftover ham of course, but you can do so much with it.  Tomorrow I’ll post a great egg casserole to make with some of that leftover ham. PrintHam with Lentils and Potatoes (Oven or Slow Cooker) Yield: Serves 6-8 Ingredients1 (6-8 lb) ham, I prefer Pedersen Farms…

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Potatoes Dauphinoise

Posted on December 18, 2011February 9, 2012 by Lanie Fioretti

Fancy name, but simple dish.  It’s one of the easiest and finest sides you can make, and it will go with ham, standing rib roast, pork roast…….. PrintPotatoes Dauphinoise Prep Time: 20 minutesCook Time: 1 hour, 30 minutes Yield: Serves 6-8 Ingredients2 cups plus 2 TBSP heavy cream 1 clove garlic pressed 1 bay leaf…

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Sausage Chestnut Stuffing

Posted on December 12, 2011 by Lanie Fioretti

I don’t know how many “stuffing” fans there are, since this is dressing country, but this is a great side for the holidays. And this is my “leftovers” breakfast version, they’re awesome- make small patties saute them in extra virgin olive oil until they are brown and kind of crispy on both sides – don’t…

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Rotisserie Turkey

Posted on December 11, 2011 by Lanie Fioretti

Thought for the Week “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ― Maya Angelou   PrintRotisserie Turkey This is one of the best turkeys I’ve ever had. The brine keeps it juicy and the meat has a…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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