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Tag: recipe

Crusty Smashed Potatoes

Posted on December 4, 2011August 15, 2016 by Lanie Fioretti

Thought for the Week: No pessimist ever discovered the secrets of the stars, or sailed to an uncharted land, or opened a new heaven to the human spirit.  –Helen Keller This is as simple as a recipe gets.  In fact calling it a recipe is really questionable!  But whatever, they are great by themselves or…

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Smoked Brisket Stew

Posted on December 2, 2011July 25, 2016 by Lanie Fioretti

OK you guys, this is going to be one of those recipes where you put in the amounts you want.  It’s a great way to use any leftover smoked meat.  This has got to be one of the best fast-food meals I’ve had. PrintSmoked Brisket Stew IngredientsSmoked meat* – brisket, pork, chicken, turkey Beef broth…

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Crusty Bread (Gluten Free)

Posted on November 30, 2011August 15, 2016 by Lanie Fioretti

Author: Kathy I recently found a new and wonderful gluten free bread recipe in “Relish” . There is no gluten to develop, so kneading isn’t necessary. It has a crisp crust and has a yeasty bread taste. It was so easy that I won’t spend the six dollars a loaf for gluten free at the…

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(Breakfast) Baked Oatmeal (Gluten Free)

Posted on November 29, 2011August 15, 2016 by Lanie Fioretti

This is a fabulous breakfast dish for the holidays or any time.  There are lots of variations and I’ll give you a few of mine.  Let me know what yours are! PrintBreakfast – Baked Oatmeal Prep Time: 10 minutes Yield: Serves 8 All of you oatmeal lovers, you may never eat it any other way….

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Pulled Pork Sandwiches by Brittany (Slow Cooker)

Posted on November 28, 2011August 5, 2016 by Lanie Fioretti

So we’re tired of turkey now!  Let’s try something different.  My good friend Brittany agreed to share her Pulled Pork Sandwich recipe.  It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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