Leftover mashed potatoes make scrumptious crispy potato cakes. PrintPotato Cakes Total Time: 20 minutes Yield: Serves 4 Ingredients2 cups left over mashed potatoes 1 cup panko breadcrumbs, divided 1/2 cup Italian blend shredded cheese 1 large egg, lightly beaten 1 tsp granulated onion powder 1/2 tsp granulated garlic powder Salt and pepper 2-3 TBSP canola…
Tag: recipe
Talk Turkey (Leftovers That Is)
The ways to use leftover turkey are endless. There’s turkey salad of course, and soup. Try using your leftover turkey in these recipes also (just click on the links): Fried Rice – instead of chicken, use turkey Frittata – instead of pork and potatoes, use turkey, crumbled bacon, and a leftover vegetable like green beans…
Cream Brussel Sprouts
Author: Kathy So many people say that they don’t like brussels sprouts, and I used to be one of them until I found new ways to cook them besides boiled or steamed. I recently made this recipe for my son-in-law who swore he would never like brussels sprouts. I had to coax him to…
Perfect Pimento Cheese Appetizer
Hope you guys like this pimento cheese as much as we do. It’s always nice to have some small bites in the holiday mix, and not just the usual stuff. PrintPerfect Pimento Cheese Appetizer Ingredients18 hard boiled eggs 3-4 cups shredded cheddar cheese 1/4 cup cooked crumbled bacon 3/4 – 1 cup canola mayonnaise 1…
Roasted Butternut Squash
Roasted butternut squash is such an easy and delicious side. You need good all purpose seasoning. I use Frankly Delicious these days. For the previous post with information about this seasoning, click here. PrintRoasted Butternut Squash IngredientsButternut squash, split open lengthwise and seeds removed (see picture) Extra virgin olive oil Frankly Delicious seasoningInstructionsHeat oven to…