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Tag: recipe

Grilled Fish Tacos

Posted on November 15, 2011August 11, 2016 by Lanie Fioretti

I have to say this may have been my favorite of my weekend cooking extravaganza.  I even had half of one for breakfast! PrintGrilled Fish Tacos Yield: Serves 8 Ingredients1/8 cup soy sauce 1 TBSP liquid smoke 1 TBSP ground cumin 1/4 cup water 2 lbs fish filets (should be firm texture, such as: salmon,…

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Chipotle Cream Steak (or Chicken)

Posted on November 14, 2011August 12, 2016 by Lanie Fioretti

Strip steaks (and chicken breasts are still on sale), so a chipotle cream steak recipe is perfect.   If you made Tex Mex Orzo, now is your chance to use some more of the cilantro pesto and pico de gallo.  In fact the Tex Mex Orzo would be a great side for this dish.  For…

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Pumpkin Pie with Cream Topping

Posted on November 12, 2011August 11, 2016 by Lanie Fioretti

Still thinking about Thanksgiving and what to cook.  I could cook this pie any time and my husband would be a happy man! These pictures are of the pie I made in the bakery.  I just rolled broken pecans into the crust and made a baked dough cut-out for the top.  If you want to…

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Carrot Cake

Posted on November 10, 2011April 22, 2013 by Lanie Fioretti

I’ve got to start to thinking a little more about baking for the holidays, and this recipe is going to be included with one of our dinners. One thing about coconut flour – just breakdown and buy it!  Natural Grocers is the most reasonable.  You’ll be able to put it to good use, particularly for…

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Fioretti Spaghetti Sauce (Stovetop or Slow Cooker)

Posted on November 10, 2011January 12, 2020 by Lanie Fioretti

Now this has gotten embarrassing, I’ve been trying to get this to post all week, so let’s see if THIS ONE works!  I’m just finding out the server doesn’t like apostrophes in the title.  Thanks for being patient, please email me if you are still getting an error message.   Thought for the week: The…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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