The beef shoulder roast on sale this week at HEB would be great for this recipe. PrintBeef Stew (Stovetop or Slow Cooker) Ingredients1 TBSP olive oil 1/4 lb bacon , diced 1 small onion, chopped 2 lbs beef (like chuck) cut into 1” cubes Salt and pepper 1/3 cup all purpose flour 2 cups…
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Beans (Slow Cooker)
PrintBeans (Slow Cooker) Prep Time: 25 minutes Yield: Serves 6-8 The flavor of these beans is so good with beef. You just won’t get the best flavor using ham, bacon, or pork, although adding cooked bacon pieces couldn’t hurt!IngredientsBeans 2 cups pinto or maya coba beans, soaked overnight, drained and rinsed well 1/2 lb beef,…
Best Banana Bread Ever
Banana bread is one of our favorite things. However, years of trying different recipes, never gave consistent results. I got this recipe from my cousin, and it always turns out perfectly moist and delicious, the Best Banana Bread Ever. PrintBest Banana Bread Ever Ingredients1 1/2 cups sugar 1/2 cup butter, softened 2 eggs, room temperature…
Marion Blackberry Tartlets
If you’ve never tasted Marion Blackberries (or Marionberries), you’re in for a delicious treat, with Marion Blackberry Tartlets. I used to sell a Marionberry pie in the bakery, of course no one ever knew that’s what I used! They are sweeter than blackberries, with less seeds, and the seeds they have aren’t as hard. It’s…
Meatball Meatloaf (Oven or Slow Cooker)
If you’re not crazy about making meatballs to go with your spaghetti, this is a great way to get the flavor with less than half the work. Serve it with a side of spaghetti and a salad! If you happen to have leftovers, a couple of ways to use it would be to crumble it…