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Tag: recipe

Coconut Milk Chicken

Posted on September 21, 2011September 21, 2011 by Lanie Fioretti

The best deal this week is chicken breasts for 1.00 / lb at HEB.  This is a great recipe if you’re tired of dry chicken breast meat. PrintCoconut Milk Chicken Yield: Serves 4 Ingredients1 can unsweetened coconut milk 1/2 cup cilantro, chopped 3 thin slices fresh ginger 2 bay leaves 2 cloves garlic 4 slices…

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Pasta with Chicken and Cream

Posted on September 19, 2011February 10, 2021 by Lanie Fioretti

If you bought the fajita marinated chicken breasts this week, and you have leftovers or just want to make something a little different with them, you’ll love Pasta with Chicken and Cream.  This dish helps me get back to the way my family ate, long before I was a part of it, with meat as sort…

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Picante Beef (Slow Cooker)

Posted on September 18, 2011July 22, 2016 by Lanie Fioretti

Thought for the week: The deeper that sorrow carves into your being, the more joy you can contain. –Kahlil Gibran       Make Picante Beef with Texas style beef ribs, chuck roast, or brisket.  When you use a cut with some fat and marbling, it turns out moist and so delicious. PrintSlow Cooker Picante…

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Chicken Tetrazzini

Posted on September 12, 2011February 21, 2015 by Lanie Fioretti

I think we need another chicken recipe to finish out the week. If you have leftover chicken, roasted or stewed, this is a great recipe for it. It’s been a bit of a challenge posting the last couple days. Not to mention the server decided to post a 5 day old post on Saturday morning….

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Ginger Baked Pears

Posted on September 11, 2011July 22, 2016 by Lanie Fioretti

Ginger Baked Pears is a quick and delicious dessert.  Choose pears that are not completely ripe, still have a little firmness to them.  This is definitely a perfect treat to end meal. PrintGinger Baked Pears Prep Time: 10 minutes Yield: Serves 4 Ingredients2 pears, cleaned, halved and cored 3/4 cup ground ginger snaps 5 TBSP butter…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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