For a fabulous weekend breakfast, try Tamales and Eggs. It’s super easy and delicious. The recipe is for one, so you might have to do some math. But even if you’re making breakfast for a group, use tamales for a base in Scrambled Egg Casserole. Of course, the quality of the tamales matter. We order…
Tag: recipe
Portuguese Beef Stew
Because there’s no dredging and frying, Portuguese Beef Stew is the light, summer version of stew. With very little prep, you have an easy and delicious meal. For a one pot meal, make it with veggies and cook in the oven in a heavy covered pot or in a slow cooker. Serve it with…
Crescent Cheese Danish
Crescent Rolls are a refrigerator staple in our house, and I look for great ways to use them. Crescent Cheese Danish is definitely a delicious option. This is a quick, easy, yummy breakfast. PrintCrescent Cheese Danish Total Time: 30 minutes Yield: Makes 8 Danish Ingredients2 cans Annie’s Crescent Rolls Filling 8 oz softened cream cheese…
Sautéed Daylily Buds
Yes, I’m still spring foraging. Although, I won’t eat all the daylily buds, because the flowers are gorgeous, I eat some of them. Because sautéed daylily buds are so delicious, I can’t get past this recipe! They have a very delicate flavor, and just a bit exotic. The last time I sautéed them, I threw…
Cactus Pickles
It’s spring, so I’m foraging the yard for edibles as usual. For me, I love having as many delicious nutrient pack edibles as possible, in close proximity to the house. Although I’ve shared a lot of the recipes I use for cactus (nopales, nopalitos), my new favorite is cactus pickles. Because good kosher and dill…