Our asparagus harvest is still strong. We’ve got a lot of seafood in the freezer. And we had a fabulous sauce that Nina made at a recent crawfish boil. So, Comeback Shrimp Stuffed Avocado is our new main dish! PrintComeback Shrimp Stuffed Avocado IngredientsComeback Sauce 1 clove garlic, pressed (optional) 1/2 cup mayo…
Tag: recipe
Spring Greens Pie
This week I saw a great recipe on the Seeds From Italy site. Of course, I made some additions and changes. Right now, since it’s hard to keep up with the collard, kale, chard, and spinach production, I decided to pick them all and make a spring greens pie. It’s a delicious way to get…
Beet Cranberry Salad
We’re getting great crops of all things green, from the greenhouse. However, in addition to the greens, I want some other veggies. While shopping in my pantry, I found some organic jellied cranberry sauce that I bought. And for some reason, I immediately connected it to the luscious organic sweet beets that I buy…
Meyer Lemon Sorbet
The Meyer lemon tree is in full bloom, but there are still lemons on the tree, from last year’s crop. That means I have to get busy and do something with them. My last recipe, Meyer Lemon Cream Pie, is yummy. This time, lower calorie, luscious Meyer Lemon Sorbet is on the menu. PrintMeyer Lemon…
Pecan Butter
Use your pecan harvest to create healthy snacks, or gifts. In looking for ways to use the last pecan harvest, I decided to do an upgrade of my old pecan butter recipe. It’s pretty delicious, and pretty easy to eat. Because of that, a small batch is my best option. So, this is a…