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Tag: recipe

Breakfast Sausage and Potato Hash

Posted on December 31, 2016October 5, 2020 by Lanie Fioretti

We could eat hash for any meal.  It’s simple, easy, and yummy.  I made breakfast sausage and potato hash for our holiday week treat.  We skipped the cheese, this time! PrintBreakfast Sausage and Potato Hash Ingredients1-2 lbs red or gold potatoes 2 TBSP extra virgin olive oil or your favorite fat 1lb loose sausage (I…

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Pig in a Blanket

Posted on December 24, 2016October 5, 2020 by Lanie Fioretti

Nothing like a little bite of pork deliciousness for the holidays – cocktail smokies, weenies, pigs – all good!  There are loads of recipes to use for pig in a blanket, but this recipe is a favorite.  I use this crust for pot pies, apple pies, and anything you want to make a little “cheesy.”…

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Texas Chocolate Sheet Cake

Posted on December 4, 2016October 5, 2020 by Lanie Fioretti

When I was growing up, we lived in Texas twice, and that’s when my mom got her recipe for Texas Chocolate Sheet Cake.  Luckily,  she passed it on to me.  It’s the cinnamon that helps make it irresistible.  I don’t make it very often, because I can eat a lot of it!  We made this…

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Cream Corn

Posted on November 20, 2016October 5, 2020 by Lanie Fioretti

If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it!  A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it.  It’s a regular at the lodge this year.  The first clue to how easy this is is step one – get…

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Scrambled Egg Casserole

Posted on November 7, 2016January 27, 2024 by Lanie Fioretti

It’s opening weekend of hunting season, and I’ve started cooking at the lodge again.  The first morning I made way too may scrambled eggs.  So, I put the leftovers in a half-steamtable pan, and decided I had to figure out a way to use them on the second day.  And voila, scrambled egg casserole was born….

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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