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Tag: recipe

Shrimp Stuffed Pasta Shells

Posted on September 14, 2015 by Lanie Fioretti

This was our recipe of choice to take to our cousin’s house.  I’ll give you an easy version, and a sauced up version.  They were both good, but my brother and I agreed that we liked the easy, plainer version better.  The picture is of the sauced version.  The easier version would make a fabulous…

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Food in Ft Worth and Beyond

Posted on September 13, 2015 by Lanie Fioretti

It was a week of cooking and eating out in the Ft Worth area, with my brother.  The first night I was there, we found some great frozen Chantrelle Ravioli at Sprouts Market.  We made ravioli and shrimp for supper, and there wasn’t a morsel left. We found a nondescript place in Burleson for lunch,…

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Asian Cucumber Salad

Posted on September 7, 2015 by Lanie Fioretti

Technically, avocado is not an Asian ingredient, although it’s used in sushi rolls for mouth texture.  For this salad, it works well with the other ingredients. PrintAsian Cucumber Salad IngredientsDressing 1 TBSP toasted sesame oil 1 TBSP rice vinegar 1 TBSP tamari or soy sauce 1 TBSP mirin, sake, or rice wine 1 tsp sesame…

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Avocado Appetizers

Posted on September 5, 2015 by Lanie Fioretti

Here’s more in the series of my recent obsession with stuffed avocados.  This time I did a pretty basic egg salad, and then some smoked salmon salad.  These are great appetizers, side dishes, or light lunches.  Shrimp salad and tuna salad stuffed avocados would also be big hits in our house.  And let’s not forget…

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Stuffed Avocados

Posted on September 3, 2015September 3, 2015 by Lanie Fioretti

This is my new favorite, summer dish, since I found some great baby avocados.  I’m doing a couple different versions of this for a brunch this weekend, so I thought I better do a test, just for me!  There’s certainly lots of additions and omissions you can make to this recipe, so pick your favorite ingredients. PrintStuffed…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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