It’s that time of year, when we love oatmeal for breakfast. I’m trying a couple of new versions for fall. For this one I used sweet potato and apple, but pumpkin, would work well too. In fact, if you have leftover sweet potato casserole, use it in baked oatmeal. It’s very delicious, and makes a…
Tag: recipe
Fried Chicken (Gluten Free)
I decided fried chicken was a great way to initiate my new electric frying pan. It’s hard to say enough good things about this pan. It cooks very evenly, no sticking (heated well, with oil in it), and a clear glass lid. My grandmother used to fry everything with cornmeal and garlic, and it’s a…
Barbec’s Biscuits
Barbec’s restaurant is an institution in Dallas, and for breakfast, there is often a line out the door. One of the things people always look forward to having at Barbec’s is their biscuits. Years ago, they published their recipe. If you want an easy and delicious biscuit, this is it. It’s my nephew’s favorite, and…
Salmon Patties (Gluten Free)
Kathy made some awesome gluten free salmon patties, and decided to share the recipe. We always have canned salmon on hand, so salmon patties are one of my go-to pantry dinners. There’s nothing better than being able to shop for dinner in the pantry! PrintSalmon Patties (Gluten Free) Total Time: 30 minutes Yield: Serves 4-8…
Baked Mexican Rice
A lot of the time, I bake rice. It’s easy, and turns out perfectly every time. The flavor of this rice went really well with the Verde Enchiladas. PrintBaked Mexican Rice Total Time: 1 hour, 10 minutes Yield: Serves 6-8 Ingredients1 1/3 cup chicken broth 3/4 cup picante sauce 1 1/2 cups brown rice 1…