The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…
Tag: recipe
Pumpkin Cheesecake
That’s right – I went for all 5 food groups on this one, so I’m calling it Thanksgiving dinner! You got your dairy, you got your veggies, you got your fruit, protein, and grains – it’s all there, and it’s scrumptious. I didn’t make it gluten free, but it’s easy to do. You could just…
Jalapeño Popper Casserole
Kathy had a lot of jalapeños to use, and got tired of stuffing them, so she started making casseroles instead. No matter how you make this recipe for poppers, it is so delicious. Use as a side dish, or appetizer. The recipe is written for a smaller single pan of peppers. PrintJalapeño Popper Casserole…
Composed Antipasto Salad
This past weekend I had a lasagna dinner request, so I decided to make a composed antipasto salad to go with it, and it was certainly worth a picture. I do similar salads, when I’m cooking at the lodge, they have a certain “wow” factor. Although I use a huge salad bowl at the lodge,…
Asian Wedding Soup (Gluten Free)
This is my take on the Asian version of Italian wedding soup. I wanted a great rich broth, and I didn’t have time to boil the chicken like I usually do, so the pressure cooker came to my rescue. I may never make broth any other way. The broth, and the chicken were so much…